You'll love having the Hamilton Beach® Big Mouth® Duo 12 Cup Food Processor in your kitchen, especially when you need to prepare multiple foods in one prep session. You can process large batches with the 12 cup bowl, and you’ll appreciate having the 4 cup mini bowl around for smaller batches. You'll reach for it every time you have a quick chopping task.

To save time and prep work in the kitchen, the Big Mouth® feed chute fits whole foods like tomatoes, potatoes and onions. The food processor includes a reversible slicing/shredding disc for slicing and shredding and a versatile S-blade that lets you chop, mix or puree food. The 500 watt motor packs plenty of processing power, and the 2 speeds plus pulse provide all the control you need. The cord storage area hides the cord when not in use and reduces countertop clutter. For easy cleanup, the bowl, attachments and lid are dishwasher safe, and the touchpad is easy to wipe clean.

Dual bowl versatility
The 12 cup bowl on the Hamilton Beach food processor is ideal for larger batches, slicing and shredding, and the smaller 4 cup bowl works great as a vegetable chopper. The two bowls conveniently nest together for compact storage.

Save prep time — fits whole food
You'll save time and reduce the need for precutting every time you process food with this small chopper/food processor chopper because you can fit whole tomatoes, potatoes and onions in the Big Mouth® feed chute.

Slice, shred, chop, mix and puree
With this 12 cup food processor, you get a reversible slicing/shredding disc for slicing and shredding and a versatile S-blade that lets you chop, mix or puree food.

Easy to clean
The simple touchpad on this food processor is easy to wipe clean, and all removable parts are dishwasher safe for easy cleanup. All food zones are BPA free for your peace of mind.

Process tough ingredients with powerful 500 watt motor
The 500 watt motor packs plenty of power to process all types of ingredients, and the 2 speeds plus pulse provide all the control you need for slicing, shredding, chopping, mixing, and pureeing.